Food Act 2003

The proprietor of a mobile catering business must ensure that before food to which this Division applies is processed in the course of the business at least one food safety supervisor has been appointed for the business.

The proprietor of a mobile catering business must ensure that at all times at which food to which this Division applies is processed in the course of carrying on the business there continues to be at least one person appointed as food safety supervisor for the business.

It is a defence to a prosecution for an offence against subsection (2) if the proprietor of the mobile catering business concerned establishes that—

a person had been appointed as food safety supervisor for the business but had ceased to be appointed as food safety supervisor, and

after that person had ceased to be so appointed and before the appointment (if any) of another person as food safety supervisor for the business, food to which this Division applies was processed in the course of the business on not more than 30 days (whether or not consecutive).