Food Act 2003

The following provisions of this Act do not apply to a water supplier in respect of the supply of water for human consumption through a reticulated water system—

sections 13, 15, 16 (1), 17 (1), 18, 19, 20 and 21 (but only to the extent to which section 21 requires compliance with the requirements of the Food Safety Standards),

Parts 5, 7 and 8.

In this section, water supplier means—

a body that is constituted by or under an Act and that has as or as one of its functions the supply of water for human consumption, or

a person who is employed or engaged by such a body to supply water for human consumption, or

any body or person prescribed by the regulations for the purposes of this section.