Duties of food safety auditors
94 Duties of food safety auditors
A food safety auditor has the following duties—
to carry out audits of any food safety programs required by the regulations to be prepared in relation to food businesses having regard to the requirements of the regulations,
to carry out any necessary follow-up action, including further audits, if necessary, to determine whether action has been taken to remedy any deficiencies of any such food safety program identified in an audit,
to carry out assessments of food businesses to ascertain their compliance with requirements of the Food Safety Standards,
to report in accordance with section 95.
This provision refers to the regulations (the regulations
). Made under this Act:
This Act’s bill:Explanatory memorandumSecond reading speech
The statute text is free to read above. View subscription options to unlock the case-law research tools for each provision.