reg 3A
In forceNorthern Territory Food Business Risk Classification
3A Northern Territory Food Business Risk Classification
(1) For section 135(3)(a) of the Act, the Northern Territory Food Business Risk Classification is a tool used to classify food businesses on the basis of food safety risks.
(2) For section 135(3)(b) of the Act, the Northern Territory Food Business Risk Classification, as in force from time to time, applies on and from the commencement of this Regulation.
(3) For section 135(3)(c) of the Act, the Northern Territory Food Business Risk Classification:
(a) must be available for inspection at the Agency's office during normal business hours; and
(b)
must be published on the Agency's website.
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