3A
In forceNorthern Territory Food Business Risk Classification
Part 1ARisk classification of food business
3A Northern Territory Food Business Risk Classification
(1) For section 135(3)(a) of the Act, the Northern Territory Food Business Risk Classification is a tool used to classify food businesses on the basis of food safety risks.
(2) For section 135(3)(b) of the Act, the Northern Territory Food Business Risk Classification, as in force from time to time, applies on and from the commencement of this Regulation.
(3) For section 135(3)(c) of the Act, the Northern Territory Food Business Risk Classification:
(a) must be available for inspection at the Agency's office during normal business hours; and
(b)
must be published on the Agency's website.
Research tools for this sectionSubscription
The statute text is free to read above. View subscription options to unlock the case-law research tools for each provision.