Reporting requirements
4M Reporting requirements
(1) A food safety auditor must report in writing to the CHO the results of any audit carried out by the auditor.
A report under subregulation (1) must:
be in the approved form; and
(b) be given to the CHO within 21 days after the completion of the audit; and
(c) take account of any action taken before the submission of the report to remedy any deficiency identified by the auditor.
(3) The report must include a statement as to whether, in the opinion of the auditor, the food business is being conducted in compliance with the requirements of the Food Standards Code relating to food safety programs.
(4) An auditor must immediately report to the CHO any contravention of the Act, these Regulations, or the Food Safety Standards that comes to the auditor's attention in the course of carrying out an audit:
(a) that is an imminent and serious risk to the safety of food intended for sale; or
(b) that will cause significant unsuitability of food intended for sale.
(5) A report under subregulation (4) must be completed by the auditor as soon as possible and not later than 24 hours after the contravention comes to the auditor's attention.
(6) A copy of a report provided to the CHO under this regulation must be given to the proprietor of the food business concerned.
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