Meat Industries Act 1996

A licence is subject to:

(b) such other conditions the Chief Inspector thinks fit and specifies on the licence document, including, but not limited to:

(i) the species that may be slaughtered, or the species from which meat may be processed, packed or stored, for sale;

(ii) whether the operations at an establishment shall only be performed in accordance with a quality assurance program approved in relation to the licence;

(iii) in the case of a game meat slaughter licence, pet meat slaughter licence or bait meat licence – the areas from which animals to be slaughtered may be obtained; or

(iv) a standard or code of practice in accordance with which an establishment shall be constructed, or operations shall be carried out, under the licence.