Grounds for cancellation
117 Grounds for cancellation
Each of the following is a ground for cancelling the accreditation of the food safety program—
the holder of the program has not complied with the program and the noncompliance is likely to result in a significant risk to public health or safety;
the holder has not had compliance audits of the program conducted as required, under part 3, by the local government that accredited the program;
the holder has contravened a relevant provision;
the program was accredited because of a materially false or misleading representation or declaration.
In this section—
relevant provision means section 112(2), 114(5), 115(1), 157(1), 163(1), 267(2) or 268(2) of this Act.
This Act’s bill:Explanatory memorandum
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