271A

Definitions for pt 3A

In force

In this part—

intentional contamination, of food, means contamination of the food by a person who intends to contaminate the food, including by adding, mixing or putting a deleterious or poisonous substance or thing into the food.

potentially contaminated food see section 271C(1)(a).

responsible person, for a food business, means—

(a)

if the food business is carried on by a licensee—the licensee; or

(b)

otherwise—

(i)

if the food business is carried on by an entity that is not a non-profit organisation—the proprietor of the food business; or

(ii)

if the food business is carried on by a non-profit organisation that is a corporation—the corporation; or

(iii)

if the food business is carried on by a non-profit organisation that is an unincorporated entity—the chairperson, manager or other governing officer of the entity.

This Act’s bill:Explanatory memorandum

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