How main purposes are primarily achieved

In force

The main purposes are to be achieved primarily by—

(a)

providing for the licensing of particular food businesses; and

(b)

requiring particular licensees to have an accredited food safety program; and

(c)

providing for the accreditation and auditing of food safety programs; and

(d)

providing for the display of nutritional information for food; and

(e)

providing for the monitoring and enforcement of compliance with this Act and the food standards code.

Research tools for this sectionSubscription

The statute text is free to read above. View subscription options to unlock the case-law research tools for each provision.