Kitchen accommodation
3 Kitchen accommodation
Kitchen accommodation must be provided in a building or structure.
The accommodation must consist of the following—
a cooking appliance;
a refrigerator used only for the refrigeration of perishable food;
utensils and equipment reasonably expected to be found in a fully equipped kitchen.Examples for paragraph (c)—
• coffeepot or teapot
• carving and chopping knives
• tin opener
• saucepans including a frypan
• air tight storage containers for bread, butter, flour and sugar
• mixing utensils, rolling pin and baking dishes
• detergent for washing dishes, sponge, scourer and tea towel
• broom.
However, subsections (1) and (2) do not apply to the extent the accommodation has already been provided under a contract entered into by the occupier for the provision of cooking services.
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