43
CurrentLevel 2 accreditation criteria
Part 3Accreditation
Division 3Accreditation decisions
43 Level 2 accreditation criteria
When making a level 2 accreditation decision for a residential service, the chief executive must have regard to the following matters concerning the food service provided in the course of the residential service—
(a)
the quantity, quality, variety and nutritional value of the food provided;
(b)
the preparation, delivery, service and storage of the food;
(c)
a matter, relevant to a consideration of a matter mentioned in paragraph (a) or (b), provided for under a regulation.
Regulations
This provision refers to the regulations (a regulation
). Made under this Act:
This Act’s bill:Explanatory memorandum
Research tools for this sectionSubscription
The statute text is free to read above. View subscription options to unlock the case-law research tools for each provision.