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reg 3

Interpretation

In force
Part 1Preliminary

3 Interpretation

In these regulations, unless the contrary intention appears—

accredited producer means a person accredited under these regulations to carry on a seed sprouts production business;

Act means the Primary Produce (Food Safety Schemes)

Act 2004;

Food Standards Code has the same meaning as in the Food

Act 2001;

seed sprouts production means the production of seed sprouts intended for consumption by humans;

seed sprouts means young seedlings grown from—

(a)

alfalfa, broccoli, clover, onion, radish or sunflower seeds or other seeds;

(b)

mung beans or other beans;

(c)

snow peas or other peas.

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