reg 3
In forceInterpretation
Part 1Preliminary
3 Interpretation
In these regulations, unless the contrary intention appears—
accredited producer means a person accredited under these regulations to carry on a seed sprouts production business;
Act means the Primary Produce (Food Safety Schemes)
Act 2004;
Food Standards Code has the same meaning as in the Food
Act 2001;
seed sprouts production means the production of seed sprouts intended for consumption by humans;
seed sprouts means young seedlings grown from—
(a)
alfalfa, broccoli, clover, onion, radish or sunflower seeds or other seeds;
(b)
mung beans or other beans;
(c)
snow peas or other peas.
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