Food Act 2003

This section applies to an analysis that is carried out by an accredited laboratory for the purposes of this Act.

On completion of an analysis to which this section applies, the person in charge of the laboratory at which the analysis was carried out is to give the person who requested the analysis, or an agent of the person, a certificate of analysis that complies with the requirements of subsection (3).

The certificate of analysis must – be dated and signed by the person in charge of the laboratory at which the analysis was carried out; and contain a written report of the analysis that sets out the findings; and specify the requirements, if any, of the Food Standards Code relating to the carrying out of the analysis and certify that the analysis was carried out in accordance with those requirements.