Liquor Licensing Regulations 2016

Liquor Licensing Regulations 2016

8 August 2016

I, the Governor in and over the State of Tasmania and its Dependencies in the Commonwealth of Australia, acting with the advice of the Executive Council, make the following regulations under the Liquor Licensing Act 1990.

These regulations may be cited as the Liquor Licensing Regulations 2016.

These regulations take effect on 1 September 2016.

In these regulations –

Act means the Liquor Licensing Act 1990;

cider is a beverage that – is the product of the complete or partial fermentation of the juice or must of apples, pears or other fruit; and has not had added to it, at any time, any ethyl alcohol from any other source; and has not had added to it, at any time, any liquor or substance (other than water or the juice or must of apples, pears or other fruit) that gives colour or flavour;

commencement day means the day on which these regulations take effect;

spirits means liquor that is obtained by distillation and has an alcohol content by volume exceeding 10% at a temperature of 20°C.

For the purposes of the definition of best interests of the community in section 3 of the Act, the following interests are prescribed:

the general costs and benefits to the community of the supply, or proposed supply, of liquor;

whether the supply or proposed supply of liquor might cause undue offence, annoyance, disturbance or inconvenience to people who, in the area of the supply or proposed supply – reside or work; or attend schools or other facilities frequented by children; or attend hospitals or facilities where people receive treatment for alcohol dependence or other addictions; or attend places of worship;

possible adverse effects on the health and safety of members of the public due to the supply of, or proposed supply of, liquor.

The following substances are prescribed as liquor for the purposes of the definition of liquor in section 3 of the Act:

a vapour that – at 20°C contains more than 0.5% ethyl alcohol by volume; and is intended for human consumption;

a food preparation in a frozen or jellied form that – at 20°C contains more than 0.5% ethyl alcohol by volume; and is intended for human consumption;

a substance that – appears to be of a powdered or crystalline nature; and contains ethyl alcohol; and is intended for human consumption.

A person is prescribed as a producer for the purposes of the definition of small producer in section 3 of the Act, if that person –

in the previous financial year, had a total sales volume of liquor in quantities less than the following:in the case of beer, 100 000 litres; in the case of cider, 100 000 litres; in the case of wine, 28 500 litres; in the case of spirits, 8 750 litres; and has assumed the financial risk for the production of the volume of liquor referred to in paragraph (a); and in the case of a person who produces wine or cider, only produces wine or cider from fruit of which 85 per cent is grown in Tasmania; and in the case of a person who produces beer, only produces beer that is brewed in Tasmania; and in the case of a person who produces spirits, only produces spirits that are distilled or redistilled in Tasmania.

For the purposes of paragraph (a) of the definition of vicinity in section 3 of the Act, the prescribed distance is a radius of 50 metres from any entry or exit point to the licensed premises or permit premises.

For the purposes of section 10 of the Act, the following persons are prescribed persons:

a member of the club;

a guest of a member of the club;

a visitor to the club;

a member of another club which has a reciprocal membership arrangement with the club;

a competitor in an event conducted or hosted by the club on that day;

a spectator of an event conducted or hosted by the club on that day;

a person who is attending a meeting of, or a function conducted by, an organisation which the Commissioner is satisfied is not operated for profit.

For the purposes of section 46B of the Act, the minimum age requirement for a person to sell or serve liquor on licensed premises or permit premises is – 16 years of age; or such other age below the age of 16 years as is determined by the Commissioner in relation to that person.

Subregulation (1) does not apply until 3 months after the commencement day, if the person selling or serving liquor was, before the commencement day, engaged by the licensee or permit holder in the sale or service of liquor on the licensed premises or permit premises.

A person under the age of 18 years must not sell or serve liquor in an area designated as a prohibited area under section 84(1) of the Act. A fine not exceeding 10 penalty units.

A licensee must ensure that a person under the age of 18 years does not sell or serve liquor on the licensed premises in an area designated as a prohibited area under section 84(1) of the Act. A fine not exceeding 10 penalty units.

This regulation does not apply until 3 months after the commencement day, if the person selling or serving liquor was, before the commencement day, engaged by the licensee in the sale or service of liquor in the prohibited area.

For the purposes of section 81(4) of the Act, a police officer may give an order under that section to a person by –

giving the order, in writing, to the person; or leaving the order, in writing, at, or sending it by post to, the person's last known place of residence.