Consequential Amendments
Schedule 2 Consequential Amendments
Section 89
Animal (Brands and Movement) Act 1984
Animal (Brands and Movement) Act 1984
1. Section 25(1A) is amended by omitting "at licensed meat premises within the meaning of the Meat Hygiene Act 1985" and substituting "who is the holder of a relevant accreditation under Part 4 of the Primary Produce Safety Act 2011".
Animal (Brands and Movement) Regulations 2003
Animal (Brands and Movement) Regulations 2003
1. Regulation 3(1) is amended as follows:
by inserting the following definition before the definition of Act:
accredited meat premises means a premises on which a person is authorised by an accreditation under Part 4 of the Primary Produce Safety Act 2011 to carry out meat processing;
accredited meat premises means a premises on which a person is authorised by an accreditation under Part 4 of the Primary Produce Safety Act 2011 to carry out meat processing;
accredited meat premises
by omitting the definition of licensed meat premises.
2. Regulation 17(1)(a) is amended by omitting "at licensed meat premises, within the meaning of the Meat Hygiene Act 1985" and substituting "by a person who is the holder of a relevant accreditation under Part 4 of the Primary Produce Safety Act 2011 in accordance with that accreditation".
3. Regulation 20D is amended as follows:
by omitting from subregulation (1) "licensed" and substituting "accredited";
by omitting from subregulation (2) "licensed" first occurring and substituting "accredited";
by omitting from subregulation (2)(a) "licensed" and substituting "accredited";
by omitting from subregulation (2)(b) "licensed" and substituting "accredited";
by omitting from subregulation (3)(d) "licensed" and substituting "accredited";
by omitting from subregulation (3)(e) "licensed" twice occurring and substituting "accredited";
by omitting the definition of exempt licensed meat premises from subregulation (4) and substituting the following definition:
exempt accredited meat premises means accredited meat premises that the Registrar, by instrument in writing, determines to be exempt accredited meat premises for the purposes of this regulation;
exempt accredited meat premises means accredited meat premises that the Registrar, by instrument in writing, determines to be exempt accredited meat premises for the purposes of this regulation;
exempt accredited meat premises
4. Schedule 4 is amended as follows:
by omitting "a licensed" from column 2 of paragraph (b)(i) of item 1 in the table in clause 1(b) and substituting "an accredited";
by omitting "a licensed" from column 2 of paragraph (b)(ii) of item 1 in the table in clause 1(b) and substituting "an accredited";
by inserting the following definition before the definition of AQIS in clause 2:
accredited meat premises means a premises on which a person is authorised by an accreditation under Part 4 of the Primary Produce Safety Act 2011 to carry out meat processing;
accredited meat premises means a premises on which a person is authorised by an accreditation under Part 4 of the Primary Produce Safety Act 2011 to carry out meat processing;
accredited meat premises
by omitting the definition of licensed meat premises from clause 2.
Animal Health Act 1995
Animal Health Act 1995
1. Section 3(1) is amended by omitting paragraph (a) from the definition of swill.
Environmental Management and Pollution Control Act 1994
Environmental Management and Pollution Control Act 1994
1. Clause 4(a) of Schedule 2 is amended as follows:
by omitting "premises within the meaning of the Meat Hygiene Act 1985" and substituting "processing within the meaning of the Primary Produce Safety Act 2011";
by inserting "meat or meat" after "more of".
Tasmanian Beef Industry (Research and Development) Trust Act 1990
Tasmanian Beef Industry (Research and Development) Trust Act 1990
1. Section 3 is amended by omitting "Meat Hygiene Act 1985" from the definition of the Minister and substituting "Primary Produce Safety Act 2011".
Wildlife (General) Regulations 2010
Wildlife (General) Regulations 2010
1. Regulation 3(2) is amended by omitting "at licensed meat premises, or licensed pet food works, within the meaning of the Meat Hygiene Act 1985, are taken not to be products of wildlife" and substituting "by the holder of a relevant accreditation under the Primary Produce Safety Act 2011 in accordance with the accreditation are taken not to be products of wildlife".
2. Regulation 13(1) is amended by omitting paragraph (c) and substituting the following paragraph:
supply the meat of any wallaby taken by the holder under the licence to a person who is authorised by an accreditation under the Primary Produce Safety Act 2011 to process wallaby meat or to a person who is an agent or representative of such a person.
3. Regulation 14(1) is amended by omitting paragraph (b) and substituting the following paragraph:
supply any juvenile muttonbirds taken by the holder in pursuance of the licence to a person who is authorised by an accreditation under the Primary Produce Safety Act 2011 to process juvenile muttonbirds or to a person who is an agent or representative of such a person.
4. Regulation 37(5)(c) is amended by omitting "sold by a person authorised under the Meat Hygiene Act 1985" and substituting "supplied by a person authorised by an accreditation under Part 4 of the Primary Produce Safety Act 2011".
The amendments effected by Section 89 and this Schedule have been incorporated into authorised versions of the following Acts and Statutory Rules:
Animal (Brands and Movement) Act 1984;
Animal Health Act 1995;
Environmental Management and Pollution Control Act 1994;
Tasmanian Beef Industry (Research and Development) Trust Act 1990;
Animal (Brands and Movement) Regulations 2003;
Wildlife (General) Regulations 2010.
This Act’s bill:Explanatory notesSecond reading speech
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