Infection Control Management Plan
56 Infection Control Management Plan
The proprietor of a health service establishment must implement and maintain an Infection Control Management Plan that complies with subregulations (2) and (3).
Penalty: 80 penalty units.
For the purposes of subregulation (1), an Infection Control Management Plan must provide for the surveillance, prevention and control of infection at the health service establishment.
Without limiting subregulation (2), an Infection Control Management Plan must—
state its objectives; and
identify and assess all the infection risks specific to the health service establishment which the proprietor knows, or can reasonably be expected to know, exists or may exist, and state how these risks are to be minimised; and
provide for an ongoing infection control education program for the staff of the health service establishment; and
state the particulars of training for persons who provide services at the health service establishment that involve infection control risks; and
set out how the proprietor will monitor and review the implementation and effectiveness of the Plan.
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