15
CurrentLicensee must ensure all carcasses and meat are branded
Part 3Branding and labelling
Division 2Responsibilities and powersrelating to branding
15 Licensee must ensure all carcasses and meat are branded
The licensee of a general meat processing facility must ensure that meat (including meat that is a carcass) that is inspected and passed as fit for human consumption at the facility is branded in accordance with Division 1 by or under the direction of a meat inspector.
Penalty: 10 penalty units.
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