When a meat transport vehicle is required to be licensed
18 When a meat transport vehicle is required to be licensed
For the purposes of section 42A(1) of the Act, a vehicle, other than a vehicle specified in subregulation (2), used for the conveyance of any carcass, meat or seafood intended for human consumption is required to be licensed for that purpose in accordance with this Part.
The following vehicles are specified—
a vehicle used for the conveyance of any carcass, meat or seafood from a retailer to a retail customer;
a refrigerated taut liner vehicle used for the conveyance of any carcass, meat or seafood packaged in cartons to a cold store or a wharf;
a vehicle used for the conveyance of any carcass or meat within a licensed meat processing facility;
a vehicle used for the conveyance of any seafood within premises used for the operation of a seafood business under a seafood safety licence within the meaning of section 3(1) of the Seafood Safety Act 2003;
a vehicle used for the conveyance of any carcass, meat or seafood for human consumption that is currently licensed in another State or a Territory for that purpose;
a vehicle used for the conveyance of any meat or seafood that is not intended for sale.
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