36
CurrentMaking meat unusable for human consumption
Part 6Miscellaneous
36 Making meat unusable for human consumption
For the purposes of section 39(1)(b) and (1B)(c) of the Act, the requirement for making meat from a meat processing facility unusable for human consumption is that the meat be made unusable for human consumption in the manner—
(a)
approved by the Authority for the meat processing facility; or
(b)
specified by an inspector.
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