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reg 26

Limits on ammonia levels in commercial poultry production

In force
Part 5Poultry standards

26 Limits on ammonia levels in commercial poultry production

(1)

In this regulation —

mechanically‑ventilated shed means a shed that is ventilated mechanically by stirring fans and a water‑based cooling system (other than an evaporative cooling system);

tunnel‑ventilated shed means a shed that is ventilated by a tunnel of air created through an extractive system that has an evaporative cooling system capable of providing 1 air exchange in each minute;

usable space, in relation to a shed where a chicken is bred, reared or otherwise kept in captivity —

(a)

means the part of the shed in which the chicken can move around freely and perform normal postures; but

(b)

does not include the parts of the shed that —

(i)

are nest areas; or

(ii)

have raised perches, feed troughs or other structures.

(2)

This regulation applies to captive poultry in sheds used for commercial poultry production other than chickens that are —

(a)

more than 10 days of age; and

(b)

bred, reared, kept and managed for meat production, unless those chickens are breeding chickens reared, kept and managed for breeding chickens for meat production; and

(c)

kept in a shed with a stocking density of —

(i)

if the chickens are kept in a tunnel‑ventilated shed — more than 34 kg of live body weight per square metre but less than 38 kg of live body weight per square metre of the shed’s usable space; and

(ii)

if the chickens are kept in a mechanically‑ventilated shed and will be picked up between 1 April and 30 September — more than 34 kg of live body weight per square metre but less than 38 kg of live body weight per square metre of the shed’s usable space; and

(iii)

if the chickens are kept in a mechanically‑ventilated shed and will be picked up between 1 October and 31 March — more than 34 kg of live body weight per square metre but less than 36 kg of live body weight per square metre of the shed’s usable space.

(3)

The person responsible for the captive poultry must ensure that the level of ammonia in the shed is continuously monitored.

Penalty for this subregulation: a fine of $15 000.

(4)

The person responsible for the captive poultry must ensure that, if the level of ammonia in the shed exceeds 15 ppm at bird level, immediate action is taken to reduce the ammonia level in the shed to below 15 ppm.

Penalty for this subregulation: a fine of $15 000.

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