reg 3

Terms used

In force

In these regulations —

appropriate, in relation to a thing or area, has the meaning given in regulation 4;

bird level means the height of the bird’s head when the bird is standing normally;

breeding, in relation to poultry, means poultry reared, kept and managed for the purposes of breeding poultry, whether or not the poultry are sexually mature or male;

brooder means a heated structure for raising young poultry;

captive poultry has the meaning given in regulation 20;

chicken means a member of the species Gallus gallus;

commercial egg production means a business that involves keeping 50 or more chickens for the purpose of producing eggs for sale, whether or not those chickens are all kept at the same place;

commercial poultry production means a business that involves breeding, keeping or the slaughter of poultry for the purpose of selling poultry or poultry products;

laying hen —

(a)

means a female chicken that is at least 18 weeks of age; but

(b)

does not include a breeding chicken;

laying shed means a building or structure in which 1 or more laying hens are caged for the purpose of commercial egg production;

nest area means an area of a cage for a laying hen to nest in that is dark, secluded and separated from other chickens in the cage;

Part 2 operative period, in relation to a laying shed, means the period beginning on the day on which this definition comes into operation and ending on —

(a)

for a laying shed where the cages were first installed on or before 31 December 2011 — 30 June 2032; or

(b)

for a laying shed where the cages were first installed in 2012 — 30 June 2033; or

(c)

for a laying shed where the cages were first installed in 2013 — 30 June 2034; or

(d)

for a laying shed where the cages were first installed in 2014 — 30 June 2035; or

(e)

for a laying shed where the cages were first installed on or after 1 January 2015 but before 1 July 2022 — 30 June 2036;

person responsible, for poultry, means any of the following —

(a)

the person who owns the poultry;

(b)

the person having care, supervision, custody or control of the poultry;

(c)

if a person referred to in paragraph (b) is a member of staff of another person — that other person;

(d)

the person who owns, uses, manages or controls the place or vehicle where the poultry are located;

(e)

the person who is responsible for the operation of the place at which the poultry are located;

pick up, in relation to live poultry —

(a)

means removing the live poultry from the shed where the poultry are kept; and

(b)

includes removing the live poultry from the shed for slaughter;

poultry means any of the following —

(a)

birds in the family Phasianidae, including —

(i)

partridges; and

(ii)

quails; and

(iii)

pheasants; and

(iv)

chickens; and

(v)

guineafowl; and

(vi)

turkeys;

(b)

birds in the family Anatidae, including —

(i)

ducks; and

(ii)

geese;

(c)

emus (Dromaius novaehollandiae);

(d)

ostriches (Struthio camelus);

(e)

pigeons (Columba livia);

shed means a building in which poultry are kept;

substrate means loose or friable material for poultry to peck, forage or scratch.

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