Biodiversity Conservation Regulations 2018

the species of flora that may be processed;

the maximum quantities of flora that may be processed;

a requirement that identifiers must be applied to the flora, or to any product derived from the flora, and the method that must be used to attach any identifier;

the site or sites where the flora must be stored;

the site or sites where the processing may occur;

the portion of the flora that may be processed;

the product produced by the processing and the method used to produce it;

if relevant —

the species of flora (as processed) that may be exported under the licence; and

the maximum quantities of product that may be exported; and

the site or sites where the product must be stored before being exported; and

the person or persons to whom the product may be exported; and

the portion of the flora (as processed) that may be exported; and

the means by which the product may be exported.