Food Act 2006

systematically identify food safety hazards that are reasonably likely to occur in food handling operations of the food business; and

identify where, in a food handling operation of the food business, each hazard identified under paragraph (a) can be controlled and the means of control; and

provide for the systematic monitoring of the means of control; and

provide for appropriate corrective action to be taken when a hazard identified under paragraph (a) is not under control; and

provide for regular review of the program to ensure it is appropriate for the food business; and

provide for the keeping of appropriate records for the food business, including records about action taken to ensure the business is carried on in compliance with the program; and

contain other information, relating to the control of food safety hazards, prescribed under a regulation.