Particulars to be included in application for licence—Act, s 7(1)(b)
2 Particulars to be included in application for licence—Act, s 7(1)(b)
The following particulars must be included in an application for a licence—
a copy of the registered plan of survey and the instrument of title for the premises to which the application relates;
a description of each area from which it is proposed to sell or supply wine on the premises;
a plan of the premises drawn to scale showing the layout of the premises;
if a food business is conducted on the premises—details of the food licence issued by the relevant local government for the food business;
evidence that conducting a proposed business on the premises is permitted under the planning scheme of the relevant local government for the premises;
if the application is for a wine producer licence and the applicant grows, on the premises, fruit for making wine—
the types of fruit grown on the premises for making wine; and
the size of the area in which each type of fruit is grown;
if the application is for a wine producer licence and the applicant makes wine on the premises—a description of the winemaking facilities on the premises;
if the application is for a wine merchant licence—a description of the facilities on the premises that will enable the applicant to contribute to the Queensland wine industry in a substantial way.
In this section—
food business see the Food Act 2006, section 13.
food licence means a licence issued by a local government under the Food Act 2006, section 60 or 64.
planning scheme means a planning scheme under the Planning Act 2016.
relevant local government, for premises, means the local government for the area in which the premises are located.
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