Food safety programs and auditing requirements
78 Food safety programs and auditing requirements
The proprietor of a food business must ensure that any requirement imposed by the regulations in relation to the preparation, implementation, maintenance or monitoring of a food safety program for the food business is complied with. Maximum penalty: Maximum penalty:
If the offender is a body corporate—$120 000.
If the offender is a natural person—$25 000. Expiation fee:
If the offender is a body corporate—$2 500.
If the offender is a natural person—$750.
The proprietor of a food business must ensure that any food safety program required to be prepared by the regulations in relation to the food business is audited at least as frequently as is determined under section 79(1), or as redetermined under section 82, in relation to the food business. Maximum penalty: Maximum penalty:
If the offender is a body corporate—$120 000.
If the offender is a natural person—$25 000. Expiation fee:
If the offender is a body corporate—$2 500.
If the offender is a natural person—$750.
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