s 80
In forceDuties of food safety auditors
Part 7Auditing
Division 2Auditing and reporting requirements
80 Duties of food safety auditors
A food safety auditor has the following duties:
(a)
to carry out audits of any food safety programs required by the regulations to be prepared in relation to food businesses having regard to the requirements of the regulations;
(b)
to carry out any necessary follow-up action, including further audits, if necessary, to check to see if action has been taken to remedy any deficiencies of any such food safety program identified in an audit;
(c)
to carry out assessments of food businesses to ascertain their compliance with requirements of the Food Safety Standards;
(d)
to report in accordance with the requirements of this
Division.
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