7
CurrentFood safety program requirements
7 Food safety program requirements
For the purposes of the definition of food safety program in section 4(1) of the Act, the prescribed requirements for such a program are that –
the program complies with – Standard 3.2.1; or the food safety principles known as Hazard Analysis and Critical Control Point (HACCP) established by the Codex Alimentarius Commission; and the program is documented in writing.
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