Conditions – liquor
43 Conditions – liquor
The conditions to which a liquor licence or liquor permit may be subject include, but are not limited to, all or any of the following:
the type of liquor that may be sold;
the quantity of liquor that may be sold either to each person, during a specified period, or in total;
the containers in which liquor may be sold;
the area of the premises on which liquor may be sold or consumed;
the services to be provided while liquor is being sold or consumed;
the entertainment to be provided while liquor is being sold or consumed;
the staff to be employed both before and after the time that liquor is sold or consumed and during the time liquor is being sold or consumed, and the qualifications and duties of that staff;
the measures to be taken to suppress or limit noise and disturbances.
This Act’s bill:Explanatory notesSecond reading speech
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