1Objective
The objective of these Regulations is to prescribe for the purposes of the Food Act 1984—
a requirement for primary producers to whom a primary production and processing standard applies to register with a declared authority; and
the process for registration with a declared authority including the information to be provided; and
a prohibition on selling primary produce by primary producers who are not registered with a declared authority; and
the process for persons to whom a primary production and processing standard applies to submit food safety management statements to a declared authority for the purposes of clause 5 of Standard 4.1.1 of the primary production and processing standards; and
the process for a declared authority to approve or recognise a food safety management statement for the purposes of clause 5(a) of Standard 4.1.1 of the primary production and processing standards; and
a requirement for ongoing verification of food safety management statements for the purposes of clause 5(c) of Standard 4.1.1 of the primary production and processing standards; and
a prohibition on providing false or misleading information in applications under these Regulations; and
a prohibition on contravening conditions to which—
a primary producer's registration with a declared authority is subject; or
an approval or recognition given by a declared authority in relation to a food safety management statement is subject; and
fees for the purposes of these Regulations.