Section 3 — Definition — Meat Industry Act 1978 (New South Wales) — Barrister AI

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Section 3 — Definition — Meat Industry Act 1978 (New South Wales) — Barrister AI

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s 1Name of Act s 2Commencement s 3Definition s 59AMeat industry levy s 59BIrregularity s 59CLiability—generally s 59DLiability where an estate or interest is transferred s 59ENotice of changes in occupancy or ownership of land s 59FLiability of person becoming occupier or owner s 59GFacilitation of recovery s 59HOverdue meat industry levies—extra charges s 59IRecovery of meat industry levies s 59JCollection of meat industry levies s 59KWaiver or refund of meat industry levies s 59LLevy book s 59MExemptions s 59NEvidence of agent s 63Investment s 66Fund to be established s 67Funding of operations of Food Authority s 75ADelegation by Minister s 76Proceedings for offences s 76APenalty notices s 77Regulations s 81Savings and transitional provisions s 1ARegulations

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Back3 / 26Forward

3

Definition

In force

3 Definition

In this Act, the Food Authority means the NSW Food Authority constituted by the Food Act 2003.

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