Food Act 2003

The proprietor of a food business must ensure that any requirement imposed by the regulations in relation to the preparation, implementation, maintenance or monitoring of a food safety program for the food business is complied with. In the case of – a body corporate, a fine not exceeding 2 500 penalty units; or an individual, a fine not exceeding 500 penalty units.

The proprietor of a food business must ensure that any food safety program required by the regulations to be prepared in relation to the food business is audited by a food safety auditor at least as frequently as is determined under section 83H(1), or as redetermined under section 83K, in relation to the food business. In the case of – a body corporate, a fine not exceeding 2 500 penalty units; or an individual, a fine not exceeding 500 penalty units.