Food Act 2003

A food safety auditor may determine that the audit frequency of a food safety program required by the regulations to be prepared for a food business that has been audited by a food safety auditor be changed from the initial audit frequency applicable to a food business within the relevant priority classification to another audit frequency within the range of audit frequencies appropriate for food businesses within that priority classification, as set out in the priority classification system referred to in section 83H.

A food safety auditor must have regard to the following matters in making such a determination:the compliance history of the food business concerned in relation to the requirements of the regulations regarding food safety programs and the requirements of the Food Safety Standards; the audit compliance history (if any) established before the commencement of the Food Safety Standards.

A food safety auditor must advise the proprietor of the food business concerned of a redetermination made under subsection (1).