Food Act 2003

A food safety auditor has the following duties:

to carry out audits of any food safety programs required by the regulations to be prepared in relation to food businesses having regard to the requirements of the regulations;

to carry out any necessary follow-up action, including further audits, if necessary, to check if action has been taken to remedy any deficiencies of any such food safety program identified in an audit;

to carry out assessments of food businesses to ascertain their compliance with requirements of the Food Safety Standards;

to report in accordance with section 83J.