Bush Fires Regulations 1954

There must be at least 1 able‑bodied person on the catering site who is trained in the operation of approved fire extinguishers for the catering activity —

at all times during which the catering activity is being carried out; and

for at least 30 minutes after the catering activity is completed.

The person referred to in subregulation (1) must not leave the catering site until the person is satisfied that —

any burning solid fuel in an appliance involved in the catering activity has been extinguished; and

there is no fire, or anything likely to cause a fire, on the catering site.