27
CurrentSeafood processing
Schedule 2Prescribed ERAs and aggregate environmental scores
Part 6Food processing
27 Seafood processing
(1)
Seafood processing (the relevant activity) consists of processing, in a year, 500t or more of seafood or seafood products.
(2)
The relevant activity does not include—
(a)
processing seafood involving only chilling, curing, drying, freezing, packaging or smoking the seafood; or
(b)
processing seafood in retail premises, including, for example, fish shops and supermarkets; or
(c)
cooking whole animals; or
(d)
processing seafood on a boat in waters.
(3)
The aggregate environmental score for the relevant activity is 15.
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