Primary Produce Safety Act 2011

A food safety auditor has the following duties:

to carry out audits of any food safety programs required pursuant to a food safety scheme;

to carry out any necessary follow-up action, including further audits, if necessary, to check if action has been taken to remedy any deficiencies of any food safety program identified in the audit;

to carry out assessments of producers to ascertain their compliance with the requirements of a food safety scheme;

to report in accordance with section 64.