46A

Authorisation to sell liquor for consumption away from licensed premises—the Act, s 25A(6)

Current

(1)

An authorisation may be given under the Act, section 25A only if—

(a)

the liquor is purchased together with a genuine meal that is being taken away or delivered for consumption away from the licensed premises, and

(b)

each customer’s order is limited to the type and quantity of liquor specified in subclause (2).

(2)

For the Act, section 25A(6)(b), authorised licensed premises must limit each customer’s order to—

(a)

for a licensed restaurant—

(i)

1 bottle of wine where the volume of the packaged liquor is not more than 750mL, or

(ii)

not more than 6 containers of beer, cider or ready-to-drink alcoholic beverages where the volume of the packaged liquor is not more than 2,250mL, or

(iii)

not more than 4 containers of house-made cocktails where the volume of the packaged liquor is not more than 1,000mL, or

(b)

for a small bar—

(i)

1 bottle of wine where the volume of the packaged liquor is not more than 750mL, or

(ii)

not more than 6 containers of beer, cider or ready-to-drink alcoholic beverages where the volume of the packaged liquor is not more than 2,250mL.

(3)

In this clause—

house-made cocktail means an alcoholic beverage mixed on the licensed premises.

ready-to-drink alcoholic beverage means an alcoholic beverage that is not mixed on the licensed premises.

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