10A
CurrentCondition prescribed (Act s. 55(2))
10A Condition prescribed (Act s. 55(2))
If the holder of a producer’s licence produces wine by blending, it is a condition of that licence under section 55(2) that at least 50% of the wine produced is fermented by or under the direction of that person, so that the wine is uniquely that person’s own produce.
[Regulation 10A inserted: Gazette 22 May 1998 p. 2942; amended: Gazette 1 May 2007 p. 1888‑9.]
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