reg 30
In forceRequirement for pet meat to be stained
30 Requirement for pet meat to be stained
(1)
The proprietor of animal food processing premises must ensure that any pet meat produced at those premises —
(a)
is subjected to a heat treatment process approved by the appropriate enforcement agency; or
(b)
is stained in accordance with regulation 31.
Penalty: a fine of $5 000.
(2)
Subregulation (1) does not apply to pet meat produced at animal food processing premises if, immediately after the dressing of the animal from which the pet meat is produced, the pet meat is placed in a closed package —
(a)
that complies with the requirements for a closed package in regulation 33(1); and
(b)
that has a mass not greater than 1 kg.
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