Fisheries (General) Regulation 2019

for sea cucumber—

the number of containers containing the sea cucumber; and

the weight of the sea cucumber; or

for mud crab—

the number of the mud crab; and

the weight of the mud crab; or

for red champagne lobster or tropical rocklobster—

the number of whole lobster; and

the number of lobster tails; and

the weight of the lobster; or

for fin fish that are dead—the weight of the fish in any of the following forms—

whole;

gilled and gutted;

filleted;

trunked;

another form; or

for fin fish that are alive—

the number of the fish; and

the weight of the fish; or

for fish of another species—the weight of the fish.

the name of the buyer;

the buyer’s accreditation number under the seafood food safety scheme or, if the buyer is not accredited under the scheme, the address of the buyer;

the name of the seller;

if the sale is the first time the fisheries resources are sold and a commercial fisher took the fish—

the licence number of the commercial fisher licence held by the commercial fisher; and

the licence number of the primary commercial fishing licence under which the fish were taken;

if the sale is the first time the fisheries resources are sold and the seller cultivated the fisheries resources, or is acting for a person who cultivated the fisheries resources, under a development approval—the number of the approval;

if neither paragraph (d) nor (e) applies in relation to the sale—the address of the seller;

if the seller is an entity that is incorporated under the Associations Incorporation Act 1981 and engages in stocking fish—the number of the entity’s certificate of incorporation;

the date of the sale;

if the date of the sale is different to the date the fish leave the seller’s physical possession—the date the fish leave the seller’s physical possession;

the quantity particulars for each individual species of fish sold;

the form in which the fisheries resources are sold.